Tokubetsu Junmai-shu Inenokuni No Inenosake 2010 720ml CTN/6/720ML NARA
This Junmai shu is handmade from Tsuyubakaze shuzo kotekimai rice at our brewery, “Koryogura”, which is located in Nara the birthplace of Japanese sake.The distinct features of this sake are a pleasant, airy, “quality” scent and a “full-bodied” flavor which is achieved by extracting the taste of the rice. After brewing, it undergoes a low-temperature aging process that takes over 30 months to complete before a mellow flavor is achieved. At this point the now vintage Junmai shu is taken from the aging cellar and each bottle is labeled and individually numbered. The long maturation period leads to a mellower, more rounded, richer and more full-flavored taste.
KASUMITSURU YAMAHAI TOKUBESTU-JUNMAI 720ML CTN/12/720ML Hyogo
A mild acidity with excellent taste characteristics. Suitable with cold meat, beef stir fry, sukiyaki and fried foods. Best served chilled, at room temperature or lukewarm. International Sake Challenge (ISC) Bronze Award Winner 2013, Silver Award Winner 2012 and International Wine Challenge (IWC) Bronze Award Winner 2012.